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In the mid-1800's, Jacob Stoneman sent his son, Philip,
from Ohio to purchase farmland in Virginia. Philip
purchased what would become known as The Byrd Farm in the
western portion of Goochland County.
The original farm encompassed several thousands of acres
and supported several families. Byrd Farm has enjoyed a
rich agricultural history and was known primarily as a
cattle operation and for the supporting grain and forage
crops. A dairy operation began in 1949 and continued into
the early 1960's. The 1970's saw the advent of an
expanded livestock operation. |
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About Byrd Farm Now...A Family Tradition |
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Though most of the farm was subsequently divided and sold,
the land is still producing grain and forage crops and has
managed to retain its rural character. Philip, the great-
grandson of Jacob, is actively growing produce today and
is indeed a family operation. Philip and his wife, Debra,
along with their three children all work together year
round, concentrating on using recognized organic standards
to produce high-quality, seasonal vegetables. |
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As in the early days of the farm, we know the importance
of treating our earth with respect as we incorporate
sustainable agricultural practices in our approach to
farming. As we work to preserve our rural heritage, we
grow as nature intended...avoiding harsh chemicals and
poisons. We know that what will do today will be our
childrens' legacy tomorrow. |
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